Tabara, Aya: search on Z-Library

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1

Effect of Xanthan Gum on Improvement of Bread Height and Specific Volume upon Baking with Frozen and Thawed Dough

Morimoto, Naomi, Tabara, Aya, Seguchi, Masaharu

Journal:

Food Science and Technology Research

Year:

2015

Language:

english

File:

PDF, 852 KB

english, 2015

2

Adsorption of xanthene food additive dyes to cellulose granules

Aya Tabara, Chihiro Yamane, Makoto Abe, Masaharu Seguchi

Journal:

Year:

2011

Language:

english

File:

PDF, 1.29 MB

english, 2011

3

Development of Gluten-Free Bread baked with Yam Flour

SEGUCHI, Masaharu, OZAWA, Miki, NAKAMURA, Chieko, TABARA, Aya

Journal:

Food Science and Technology Research

Year:

2012

Language:

english

File:

PDF, 2.79 MB

english, 2012

4

Water-holding capacity of insoluble fibre decreases free water and elevates digesta viscosity in the rat

Toru Takahashi, Yukio Furuichi, Takafumi Mizuno, Masako Kato, Aya Tabara, Yuka Kawada, Yoshiyuki Hirano, Kin-ya Kubo, Minoru Onozuka, Osamu Kurita

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 119 KB

english, 2009

5

Measurement of Water Absorption in Wheat Flour by Mixograph Test

Okuda, Reiko, Tabara, Aya, Okusu, Hideki, Seguchi, Masaharu

Journal:

Food Science and Technology Research

Year:

2016

Language:

english

File:

PDF, 2.33 MB

english, 2016

6

Improvement of the Bread-making Properties of Stored or Dry-heated Rice Flour with Sucrose Fatty Acid Ester

Ushijima, Yuki, Nakagawa, Mariko, Tabara, Aya, Matsunaga, Kotaro, Seguchi, Masaharu

Journal:

Food Science and Technology Research

Year:

2017

File:

PDF, 1.04 MB

2017

7

Hydrophobicity of stored (15, 35 °C), or dry-heated (120 °C) rice flour and deteriorated breadmaking properties baked with these treated rice flour/fresh gluten flour

Nakagawa, Mariko, Tabara, Aya, Ushijima, Yuki, Matsunaga, Kotaro, Seguchi, Masaharu

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2016

Language:

english

File:

PDF, 825 KB

english, 2016

8

Development of Gluten-Free Bread Baked with Banana (Musa spp.) Flour

Seguchi, Masaharu, Tabara, Aya, Iseki, Kyoko, Takeuchi, Miki, Nakamura, Chieko

Journal:

Food Science and Technology Research

Year:

2014

Language:

english

File:

PDF, 3.55 MB

english, 2014

9

Determination of hydrophobicity of dry-heated wheat starch granules using sucrose fatty acid esters (SFAE)

Tabara, Aya, Oneda, Hiroshi, Murayama, Ryuji, Matsui, Yuko, Hirano, Akira, Seguchi, Masaharu

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2014

Language:

english

File:

PDF, 496 KB

english, 2014

10

Effects of heat treatment on oil-binding ability of rice flour

Tabara, Aya, Nakagawa, Mariko, Ushijima, Yuki, Matsunaga, Kotaro, Seguchi, Masaharu

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2015

Language:

english

File:

PDF, 647 KB

english, 2015

11

Improvement of the Bread-making Properties of Stored or Dry-heated Rice Flour with Sucrose Fatty Acid Ester

Ushijima, Yuki, Nakagawa, Mariko, Tabara, Aya, Matsunaga, Kotaro, Seguchi, Masaharu

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

12

Low-Calorie Bread Baked with Charred Cellulose Granules and Wheat Flour to Eliminate Toxic Xanthene Food Dye in the Alimentary Canal

TABARA, Aya, YAMANE, Chihiro, SEGUCHI, Masaharu

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2012

Language:

english

File:

PDF, 287 KB

english, 2012

13

Adsorption Mechanism for Xanthene Dyes to Cellulose Granules

TABARA, Aya, YAMANE, Chihiro, SEGUCHI, Masaharu

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2012

Language:

english

File:

PDF, 172 KB

english, 2012

14

Improvement of Bread Making Properties by the Addition of Alginates

Tabara, Aya, Miyajima, Chihiro, Moki, Natsuki, Kasahara, Fumiyoshi, Seguchi, Masaharu

Journal:

Food Science and Technology Research

Year:

2016

Language:

english

File:

PDF, 1.02 MB

english, 2016

15

TRIC-A Channels in Vascular Smooth Muscle Contribute to Blood Pressure Maintenance

Daiju Yamazaki, Yasuharu Tabara, Satomi Kita, Hironori Hanada, Shinji Komazaki, Daisuke Naitou, Aya Mishima, Miyuki Nishi, Hisao Yamamura, Shinichiro Yamamoto, Sho Kakizawa, Hitoshi Miyachi, Shintaro

Journal:

Cell Metabolism

Year:

2011

Language:

english

File:

PDF, 1.55 MB

english, 2011

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